Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
PRODUCCION Y COMERCIALIZACION DE CARNES, PRODUCTOS CARNICOS Y ARTICULOS DE ALIMENTACION, DE TODAS CLASES, SACRIFICIO DE GANADO, DESPIECE DE CARNES Y TRANSFORMACION INDUSTRIAL Y DISTRIBUCION DE MERCADERIAS
Actividades
Procesado y conservación de carne
Procesado y conservación de carne
Processing and preserving of meat
The company is engaged in the production, processing and preserving of meat. The company was established in 1976 by Antonio Vilaró Casas, under the name of Antonio Vilaró S.A. The company has its registered head office in Sils, Spain. Its meat products include beef, pork, and lamb in a wide variety of cut including: round cut with foot and without foot, Serrano with foot and without foot, Hamburg cut, Danish cut, Parma cut, york, and a range of boneless meat. The company is one of the most important companies in the Spanish meat business with more than 30 years of experience. The plant is located in Sils (Girona) in the northeast of Spain and occupying more than 25,000 m2. The company also operates a slaughterhouse facilities in Barcelona in Spain. The company, one of the leading manufacturers of pork products in Spain, processes more than 70 thousand tons of products distributed throughout Spain, in most European Union countries (Germany, France, Italy and the Netherlands), in Eastern Europe (Russia, the Czech Republic and Hungary are the main clients in this area), in Central America (Antilles), in China and the African continent.